Chateau Queyron Pindefleurs St-Emilion Grand Cru 2016 Region_Gundagai NSW spectacular baking spices combined with

spectacular baking spices combined with smoky oak and the signature integrated tannin structure

Each block was further subdivided into rows to account for variations in soil

it is mainly the indigenous grapes of Altesse

and the wine was bottled unfiltered

Youthfully charming and elegant

Chateau Queyron Pindefleurs St-Emilion Grand Cru 2016 Region_Gundagai NSW spectacular baking spices combined withChateau Queyron Pindefleurs vineyards are located at the foot of the southern hillsides of Saint Emilion. Starting in 1927, the Fillon family has been cultivating this terroir with pride and passion, producing rich, harmonious, and elegant wines. Blackberry, coffee, menthol, malt and old leather, some floral notes hanging in there. Medium to full bodied, earthy and savoury, a firm mat of tannin under maturing red and black fruits with a tobacco edge.